Cooking instructions: 1) 毋需解凍，可直接烹煮 No defrost needed, can be cooked directly. 2) 水滾後，將魚皮餃放入煲內 After the water boils, add the fish dumplings. 3) 煮至魚皮餃浮起即可 Cook until the fish dumplings float to the surface. 4) 湯底材料包括紫菜，蝦皮和秋葵 The soup base ingredients include seaweed, dried shrimp and okra. 5) 水滾後，先下兩湯匙鰹魚汁作簡單調味 Once the water boils, add two tablespoons of bonito sauce for simple seasoning. 6) 再放其他材料 Add the other ingredients. 7) 最後放適量胡椒粉調味 At last, season with an appropriate amount of pepper. 8) 一碗簡單方便又美味的紫菜魚皮餃湯就完成了 A simple and delicious dumplings soup is now ready to serve.