Other Seafood Recipes

Ingredients:

• 300g Smart Choice Squid Flowers
• 2 tablespoons vegetable oil
• 4 slices ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons corn starch
• 1 tablespoon shallot chopped to rounds
• 1 stalk green onion, chopped (for garnish)
Paste mixture:
• 1 tablespoon shrimp paste
• 2 tablespoons Chinese rice wine
• 1 tablespoon sugar
• Dash of white pepper
• 1/2 tablespoon sesame seed oil

Ingredients:

• 300g Smart Choice Squid Ring
• 150g plain flour
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 egg, beaten
• Vegetable oil, for deep frying
For the mayonnaise:
• 7 oz mayonnaise
• 1 garlic clove, crushed
• 1/2 lemon, juiced

Ingredients:

• 300g Smart Choice cooked razor clam meat
• 4 cloves of garlic, sliced
• 2 slices of ginger
• 1 medium onion, sliced
• 2 green onions, cut in long pieces
• 10g dried red hot pepper chilli
• 1 tablespoon chilli bean sauce
• 1 tablespoon Shaoxing rice wine
• Cooking oil
Seasoning:
• 2 teaspoons oyster sauce
• 2 teaspoons soy sauce
• 1/2 teaspoon dark soy sauce
• 1 teaspoon sugar

Ingredients:

• 1 pack (340g) of Smart Choice Baby Octopus
• 3 ginger slices and 2 green onion sliced
• 1 tablespoon Shaoxin wine (or other cooking wine)
Thai sauce ingredients:
• 1 green onion, 4 cloves of garlic, 3 pieces of shallot, 1 small bunch of coriander, small amount of parsley (all fine chopped)
• 4 tablespoons thai sweet chile sauce
• 1 tablespoon thai fish sauce
• 1 lemon grass sliced
• 3 lime juicing
• 2 tablespoons sugar

Ingredients:

• 6 pieces Smart Choice Jumbo Scallop
• 1/3 cup kosher salt
• 1 cup hot water & 1 cup ice water
• A pinch of salt and black pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 lemon, squeeze juice
• Fresh parsley, chopped

Ingredients:

• 340g Smart Choice Baby Cuttlefish
• 1 tablespoon olive oil
• 2 tablespoons parsley and garlic base*
• 1/2 cup white wine
• 1 cup frozen peas
• 1 pinch salt and ground pepper to taste

Ingredients:

• 300g Smart Choice Scallop
• 1/3 cup kosher salt
• 1 cup hot water & 1 cup ice water
• A pinch of salt and pepper to taste
• 1 tablespoon olive oil
• 3 tablespoons butter
• 3 garlic cloves minced
• 3 teaspoons of mixed freshly chopped oregano, rosemary and thyme
• 1 lemon wedge and chopped parsley (garnish if desired)

Ingredients:

• 400g Smart Choice Cooked Clam
• Minced garlic and minced shallot, 3 teaspoons at each
• Diced green pepper and red pepper, 100g at each
• 2 teaspoons fermented black beans
• 1 green onion, sliced
• 2 teaspoons Shaoxing wine
• Sauce: 2 teaspoons oyster sauce, 1 teaspoon soy sauce, 1/2 teaspoon sugar
• Cornstarch slurry: 4 teaspoons water, 1/2 cornstarch
• 2 tablespoons cooking oil

Ingredients:

• 300g Smart Choice Squid Tentacles
• 60g low gluten flour
• 60g tropical starch
• Spice salt, sugar and ground white pepper to taste
• Ground black pepper, five spice powder and chicken powder to taste
• 1/2 tablespoon cooking wine
• Cooking oil

Ingredients:

• 1 pack (227g) Smart Choice Cooked Japanese Scallop
• Salt and ground white pepper to taste
• Cooking oil
• 15g butter
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 1 teaspoon sugar
• 1 teaspoon lemon juice
• 1/2 cup water
• Sesame and chopped green onion (for garnish)